Set of kitchen knives

Two Hands Culinary Knives

Handmade by Rowan in our Castlemaine workshop, our culinary knives are a joy to use in the kitchen preparing delicious, nourishing food for family and friends.

Rowan’s knife making practice focusses on forged blades with laminated steel & iron construction and finely detailed handles in native timbers.

Books currently closed for orders.

Design

Profiles

  • Gyuto

  • Bunka

  • Nakiri

Materials

Blade

  • Pre-laminated: Hitachi Shirogami (white paper) core steel with iron cladding

  • Workshop laminated: Hitachi Shirogami (white paper) or Uddeholm 26C3 core steel with recycled wrought iron cladding

Handle

  • Bull oak / Casuarina luehmannii

  • Silky oak / Grevillia robusta

Info

Cleaning

  • Wipe and dry after use

  • Lightly oil