Two Hands Culinary Knives
Handmade by Rowan in our Castlemaine workshop, our culinary knives are a joy to use in the kitchen preparing delicious, nourishing food for family and friends.
Rowan’s knife making practice focusses on forged blades with laminated steel & iron construction and finely detailed handles in native timbers.
Books currently closed for orders.
Design
Profiles
Gyuto
Bunka
Nakiri
Materials
Blade
Pre-laminated: Hitachi Shirogami (white paper) core steel with iron cladding
Workshop laminated: Hitachi Shirogami (white paper) or Uddeholm 26C3 core steel with recycled wrought iron cladding
Handle
Bull oak / Casuarina luehmannii
Silky oak / Grevillia robusta
Info
Cleaning
Wipe and dry after use
Lightly oil